Call us today for our fantastic new Wedding Menu!!
Heres an example of a menu that we created for a relaxed family style reception that we catered for in November 08.
Spoon food to start,(served on porcelain chinese spoons).
- Asian style salt and pepper squid with citrus and cress salad
- Confit duck and caramelised pear
- Polenta with char grilled vegetables and pesto
- Nambucca River oysters - natural and smoked
Mains
Local free range chicken breast filled with brie, herbs ,rocket and parma ham. Served with homemade gnocchi and tomato fondue.
Lamb rump with wilted spinach, green beans, Kipfler potatoes and pepper berry glaze.
Side orders of seasonal vegetables
Children’s menu
- Homemade chicken skewers
- Mini hamburgers
- Herb crumbed whiting
- Spring rolls
All served with side salad, chips and seasonal vegetables.
We recently created this finger food banquet for a for an informal birthday celebration.
Vegetarian Banquet
Spoon food -
- polenta served on a watercress pesto with ratatouille
- finger lime, avocado mousse, citrus and pine nuts
Tomato bruchetta
Nori rolls filled with tofu, pickled ginger, avocado, red capsicum and cucumber.
Fresh Nambucca River oysters
All tastes, dietary requirements, and desires of the customer are taken into consideration to create a fabulous, individual dining experience. Contact us today and see what we can design for you.