We understand that all weddings are different so we tailor our menus to suit you, your budget and your guests.Simply let us know whether you would like a sit down function with one, two, three or four courses or perhaps a finger food ~ canapes type function.Give an estimate of numbers, budget per person and we can create a special menu for your extra special day. Remember if you are having a smaller function you can get married on the deck overlooking the river!
Call or e mail us today and let us create a fantastic Wedding Menu to suit you.
Here’s an example of a menu that we created for a relaxed family style reception that we catered for in November 08.
These canapes were served on Chinese porcelain spoons whilst the guests mingled on the deck.
- Asian style salt and pepper squid with citrus and cress salad
- Confit duck and caramelised pear
- Polenta with char grilled vegetables and pesto
- Nambucca River oysters - natural and smoked
Mains - served seated at the tables over looking the water.
Local free range chicken breast filled with brie, herbs ,rocket and Parma ham. Served with homemade gnocchi and tomato fondue.
Lamb rump with wilted spinach, green beans, kipfler potatoes and pepper berry glaze.
Side orders of seasonal vegetables
Children’s menu
- Homemade chicken skewers
- Mini hamburgers
- Herb crumbed whiting
- Spring rolls
All served with side salad, chips and seasonal vegetables.
We recently created this finger food banquet for an informal birthday celebration.
Vegetarian Banquet
Canapes
- polenta served on a watercress pesto with ratatouille
- finger lime, avocado mousse, citrus and pine nuts
Tomato bruschetta
Nori rolls filled with tofu, pickled ginger, avocado, red capsicum and cucumber.
Fresh Nambucca River oysters
All tastes, dietary requirements, and desires of the customer are taken into consideration to create a fabulous, individual dining experience. Contact us today and see what we can design for you.