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Kangaroo San Chow Bow

Ingredients              serves 4 kangaroo mince 600g, half a red and half a yellow capsicum, seeds removed and diced for cooking leaving some thinly sliced for garnish, 2 spring onions thinly sliced, 1 stick of celery diced, 12 g fresh ginger grated, 1 tbsp of oyster sauce, 1 tbsp soy sauce, 1 tbsp fish sauce, 1 [...]

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Wattle seed and macadamia nut Rocky road

Ingredients 1 bar of 70 % dark chocolate 1 bar of milk chocolate 1 small packet of small marshmallows 2 tsp of wattle seed 1/2 cup dessicated coconut 1 small packet of glace cherries – chopped 1 cup of macadamia nuts – roasted Method. melt the chocolate in a large steel bowl over simmering water. [...]

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Cinnamon Myrtle Tarts.

  Ingredients. Puff pastry 2 eggs 300ml cream pinch of cinnamon myrtle powder. Method. pre heat oven to 180. Grease tray and line tart tray with pastry mix the eggs, cream and cinnamon myrtle. pour into pastry cases. sprinkle with cinnamon myrtle. bake for 5 mins or until set. Remove and cool on a wire [...]

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Oysters with native fingerlime, avocado mousse and carrot foam.

12 Shucked Nambucca River oysters   6 carrots juiced ( you will need 200ml of juice) 1 and ½ tablespoons of lecithin Warm the carrot juice to blood temperature – remove from the stove. Add the lecithin and stir. Season to taste. Set aside   Mash two avocados with 2 tablespoons of lemon juice. Push [...]

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Cheese and Macadamia nut beignets

Cheese and Macadamia Nut Beignets with Davidson Plum Syrup. For the beignets – 150 g sifted plain flour 4 g baking powder 65g of partly ground (rough ground) macadamia nuts 3 egg yolks 2g finely chopped dill 2g finely chopped parsley 25g finely grated parmesan cheese 10g LSA (linseed, sunflower, almond ground mix) 5g semolina [...]

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Kangaroo Loin Part Smoked in Lemon Myrtle with caramelised vegetables and a chocolate jus.

Kangaroo Loin Part Smoked in Lemon Myrtle with caramelised vegetables and a chocolate jus. Ingredients (serves 1 person) 2 x pre cooked baby beetroots – halved 2 x pre cooked baby carrots – halved 1 x pear – quartered Handful of baby spinach 1 x Kangaroo loin Beef jus 2 x tbsp of grated dark [...]

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Aniseed Myrtle Lamb Shanks

4 lamb shanks 1 onion – finely chopped 2 carrots – sliced 2 sticks of celery – chopped 1 small bulb fennel – chopped 2 tomatoes – chopped 2 cloves of garlic – chopped 1 bay leaf 1 cinnamon stick or 1 tsp powder 1 tsp black and white peppercorns 1 teaspoon of ground aniseed [...]

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