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Lunch at Fins Sept 13th

Our next pop up will be at Fins restaurant with super chef Snowy! Steven and Clayton have created a native food and seafood menu. For more details contact p. +612 66744 833    e. dining@fins.com.au 

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Travelling the country!

We have been out and about a lot over the last two months including a pop up at the Qantus lounge in Adelaide, cooking demonstrations at the mines in Perth, the ATE conference in Melbourne, feeding staff at Qantus for Naidoc in Sydney and cooking demonstrations in Hyde park! Its been great to see how [...]

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Saltwater Freshwater Festival 2015

Clayton will be at the Saltwater Freshwater Festival on Australia day at the Botanic Gardens in Coffs Harbour at 3 pm learn all about the edible native plants that surround you and how to cook them at this fabulous day out.

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Next pop up in Byron Bay.

The Wild One Hundred Dinner #Popup with Super chef Sarah Swan & myself 17th & 18th October @100miletable in Byron Bay – there are limited seats, for bookings 0266809814 0R food@100miletable.com , info@samplensw.com

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Yamba Pop Up

We had an amazing time at Yamba Museum catering at their Vision4Change Aboriginal Cultral Exhibition, we used the local Community garden to help create some tasty dishes including our citrus cured crocodile cucumber cups.

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Wild Kitchen on ABC

Checkout our new TV show on ABC 5.50 pm on Saturdays – Wild Kitchen ! Follow Clay as he visit amazing places and people creating tasty dishes along the way. http://www.abc.net.au/tv/programs/wild-kitchen-with-clayton-donovan/

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The Menu for our pop up on the 24th May at Valla Rural Hall

Bubbles and Stone and Wood beer on arrival Noodle box canapes Duck and Quandong Rillette with salad Braised Kangaroo slider with our onion relish Harrissa and macadamia nut chicken with local vegetables and Dorrigo potatoes pre dessert mandarin mule cocktail cinnamon myrtle rice pudding with sweet bush dukkah and Brookfarm oil.   The entree and [...]

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Our next pop up!

This will be on the 24th of May at Valla rural hall, Valla Rd. The event will start at 3 pm, for more info please email us at dine@jaaningtree.com.au or check out out facebook page!

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Our Pop Up at The Valley Of The Mist.

  We had a great afternoon and evening at the valley of the mist, 5 courses with wine to match. Our next event will be on Sat 24 th of May at Valla rural hall – join our food and wine club to keep up to date with our events!

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Closing.

After over 5 years of trading we will be closing our doors on Sun 16th of this month. We have had a fabulous time meeting so many great customers, growers, suppliers, artists, delivery people and tradies! We will be starting to do pop up dinners along the coast which will be ticketed events showcasing, as [...]

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