Entrees
Freshly Shucked Nambucca River Oysters (subject to availability).
Natural. $14.00 half dozen, $28.00 dozen.
Asian - served with coriander, wasabi oil, mirrin and pickled ginger.
$16.00 half dozen, $32.00 dozen.
Citrus Cured Crocodile Stack $17.00
Succulent crocodile cured in citrus juice, sliced thinly and served with crispy wontons, salad leaves and soft herbs, wasabi crème fraiche and a chilli and coriander dressing.
Pasta of the day $17.00
Try our beautiful homemade silky pasta which changes daily, ask our floor staff for todays dish.
Confit of Duck Leg $19.00
Served with roasted pine nuts, peaches, wild rocket salad and a wattle seed jus.
Cheese and Macadamia nut Beignets $16.50
Served with a rocket and pine nut pesto, a warm winter vegetable salad and a Davidson plum sauce.
Fritto Misto $19.00
scallops, king prawns, whiting fillets and calamari dusted in semolina and served with a citus salad and aoli
Mains
Part smoked Kangaroo Loin $35.00
Try our renowned signature dish of lightly smoked kangeroo scented with lemon myrtle and served with local organic baby beetroot and carrots, caramalised pear, wilted spinach and a chocolate jus
Homemade Ravioli $30.00
Ravioli filled with Ricotta, walnuts and basil served with a fresh tomato fondue and rocket.
Junee Lamb Rump $33.50
served with a pistachio, fennel and rocket salad with dill and yoghurt and a red wine jus.
Eye Fillet $35.00
Served with fondant Kipfler potatoes, asparagus, cherry tomatoes, rocket and a pepper berry glaze.
Blue cheese and zuchinni risotto $30.00
Italian risotto with blue cheese, zuchinni and kumera served with truffle oil, parmesan cheese and wild rocket.
Twice cooked Pork Belly $35.00
Braised and then baked pork belly served with an apple puree, kipfler potatoes, wilted spinach and an Illawarra plum jus
Freshly caught local fish - Market price Served with todays accompaniment
Side orders $7.50 each
Rocket and parmesan salad
Fresh garden vegetables
Roasted crispy garlic kipfler potatoes with aoili
Mixed leaf salad