Great dining in the Nambucca Valley.
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Dinner Menu

Entrees

Freshly Shucked Nambucca River Oysters (subject to availability).

Natural. $14.00 half dozen, $28.00 dozen.

Asian - served with coriander, wasabi oil, mirrin and pickled ginger.

$16.00 half dozen, $32.00 dozen.

Citrus Cured Crocodile Stack $17.00

Succulent crocodile cured in citrus juice, sliced thinly and served with crispy wontons, salad leaves and soft herbs, wasabi crème fraiche and a chilli and coriander dressing.

Pasta of the day $17.00

Try our beautiful homemade silky pasta which changes daily, ask our floor staff for todays dish.

Confit of Duck Leg $19.00

Served with roasted pine nuts, peaches, wild rocket salad and a wattle seed jus.

Cheese and Macadamia nut Beignets $16.50

Served with a rocket and pine nut pesto, a warm winter vegetable salad and a Davidson plum sauce.

Fritto Misto $19.00

scallops, king prawns, whiting fillets and calamari dusted in semolina and served with a citus salad and aoli

Mains

Part smoked Kangaroo Loin $35.00

Try our renowned signature dish of lightly smoked kangeroo scented with lemon myrtle and served with local organic baby beetroot and carrots, caramalised pear, wilted spinach and a chocolate jus

Homemade Ravioli $30.00

Ravioli filled with Ricotta, walnuts and basil served with a fresh tomato fondue and rocket.

Junee Lamb Rump $33.50

served with a pistachio, fennel and rocket salad with dill and yoghurt and a red wine jus.

Eye Fillet $35.00

Served with fondant Kipfler potatoes, asparagus, cherry tomatoes, rocket and a pepper berry glaze.

Blue cheese and zuchinni risotto $30.00

Italian risotto with blue cheese, zuchinni and kumera served with truffle oil, parmesan cheese and wild rocket.

Twice cooked Pork Belly $35.00

Braised and then baked pork belly served with an apple puree, kipfler potatoes, wilted spinach and an Illawarra plum jus

Freshly caught local fish -  Market price                     Served with todays accompaniment

Side orders   $7.50 each

Rocket and parmesan salad

Fresh garden vegetables

Roasted crispy garlic kipfler potatoes with aoili

Mixed leaf salad