Entrees
Freshly Shucked Nambucca River Oysters (subject to availability).
Natural. $14.00 half dozen, $28.00 dozen.
Asian - served with coriander, wasabi oil, mirrin and pickled ginger.
$16.00 half dozen, $32.00 dozen.
Citrus Cured Crocodile Stack $17.50
Succulent crocodile cured in citrus juice, sliced thinly and served with crispy wontons, salad leaves and pickled ginger, wasabi crème fraiche and a chilli and coriander dressing.
Pasta of the day $18.00
Try our beautiful homemade silky pasta which changes daily, ask our floor staff for todays dish.
Confit of Duck Leg $19.00
Served with roasted pine nuts, mandarin, wild rocket salad and a wattle seed jus.
Cheese and Macadamia nut Beignets $17.00
Cheese and Macadamia infused choux pastry, deep fried and served with a balsamic and wattle seed reduction and a Davidson plum sauce.
Fritto Misto $19.00
scallops, king prawns, whiting fillets and calamari dusted in semolina and local lemon myrtle and served with a citus salad and aoli
Mains
Part smoked Kangaroo Loin $35.00
Try our renowned signature dish of lightly smoked kangeroo scented with lemon myrtle and served with local organic baby beetroot and carrots, caramalised pear, wilted spinach and a chocolate jus
Homemade Ravioli $30.00
Ravioli filled with butternut pumpkin Ricotta cheese served with a burnt butter and sage sauce.
Junee Lamb Shank $35.00
served with a kumera and aniseed myrtle mash, local brocolli and a red currant jus.
Eye Fillet $35.00
Served with fondant Kipfler potatoes, asparagus, cherry tomatoes, rocket and a pepper berry glaze.
Bush tomato and wild rocket risotto $30.00
Italian risotto with ground bush tomato, zuchinni and wild rocket served with parmesan cheese.
Rabbit Ragout $37.00
A hearty dish of rabbit in a tomato, olive and sage sauce tossed through our home made pappardelle pasta
Twice cooked Pork Belly $35.00
Braised and then baked succulent local pork belly served with an apple puree, kipfler potatoes, wilted spinach and an Illawarra plum jus
Freshly caught local fish - Market price Served with todays accompaniment
Side orders $7.50 each
Rocket and parmesan salad
Fresh garden vegetables
Roasted crispy garlic kipfler potatoes with aoili
Mixed leaf salad