Entrees
Nambucca River Oysters
Natural $14 / $28 a doz
Asian - served with corriander, wasabi oil, mirrin and pickled ginger $16 / $32 a doz
Citrus Cured Crocodile Carpaccio $17.50
Succulent crocodile cured in citrus juice, sliced thinly and served with crispy wontons, salad leaves and pickled ginger, wasabi crème fraiche and a chilli and coriander dressing.
Pasta of the day $18.50
Try our beautiful homemade silky pasta which changes daily, ask our floor staff for todays dish.
Vietnamese Style Squid $19.00
Tossed in aromatic spices and served with wilted bok choy and a sesame and mountain pepper aioli
Cheese and Macadamia nut Beignets $17.00
Cheese and Macadamia infused choux pastry, deep fried and served with a balsamic and wattle seed reduction and a Davidson plum sauce.
Citrus and herb crumbed whiting $19.00
served with polenta cake and ratatouille
Mains
Part smoked Kangaroo Loin $35.00
Try our renowned signature dish of lightly smoked kangeroo scented with lemon myrtle and served with local organic baby beetroot and carrots, caramalised pear, wilted spinach and a chocolate jus
Local Vegetable Platter $30.00
Seasonal vegetables served with a herb polenta and grilled haloumi cheese.
Eye Fillet $37.50
Served with fondant Kipfler potatoes, organic green beans, cherry tomatoes, rocket and a native pepper berry glaze.
Bush tomato and wild rocket risotto $30.00
Italian risotto with ground bush tomato, zuchinni and wild rocket served with parmesan cheese.
Rack of Lamb $35.00
Milly Hill Lamb on a bed of mash with seasonal vegetables and a wattleseed jus.
Twice cooked Pork Belly $35.00
Braised and then baked succulent local pork belly served with an apple puree, kipfler potatoes, wilted spinach and an Illawarra plum jus
Freshly caught local fish - Market price Served with todays accompaniment
Seared Scallops and King Prawns $35.00
A delightful seafood dish served with nashi pear, citrus, watercress and a native quandong dressing.
Side orders $8.00 each
Rocket and parmesan salad
Fresh garden vegetables
Roasted crispy garlic kipfler potatoes with aoili
Desserts $13.00
Chocolate mousse flavoured with wattleseed and served with a raspberry sauce.
Creme Brulee of the day
White Chocolate and pistachio nut bread and butter pudding.
Selection of Fine Cheeses
platter for one $14.50
for two people $24.00
Served with mixed biscuits, dried fruit, walnuts and our own spiced onion and aniseed myrtle chutney.
Our cheeses are constantly changing please ask the floor staff for todays selection