Author Archives: clevbones@hotmail.co.uk

Lunch at Fins Sept 13th

Our next pop up will be at Fins restaurant with super chef Snowy! Steven and Clayton have created a native food and seafood menu. For more details contact p. +612 66744 833    e. dining@fins.com.au 

Travelling the country!

We have been out and about a lot over the last two months including a pop up at the Qantus lounge in Adelaide, cooking demonstrations at the mines in Perth, the ATE conference in Melbourne, feeding staff at Qantus for Naidoc in Sydney and cooking demonstrations in Hyde park! Its been great to see how [...]

Saltwater Freshwater Festival 2015

Clayton will be at the Saltwater Freshwater Festival on Australia day at the Botanic Gardens in Coffs Harbour at 3 pm learn all about the edible native plants that surround you and how to cook them at this fabulous day out.

Kangaroo San Chow Bow

Ingredients              serves 4 kangaroo mince 600g, half a red and half a yellow capsicum, seeds removed and diced for cooking leaving some thinly sliced for garnish, 2 spring onions thinly sliced, 1 stick of celery diced, 12 g fresh ginger grated, 1 tbsp of oyster sauce, 1 tbsp soy sauce, 1 tbsp fish sauce, 1 [...]

Wattle seed and macadamia nut Rocky road

Ingredients 1 bar of 70 % dark chocolate 1 bar of milk chocolate 1 small packet of small marshmallows 2 tsp of wattle seed 1/2 cup dessicated coconut 1 small packet of glace cherries – chopped 1 cup of macadamia nuts – roasted Method. melt the chocolate in a large steel bowl over simmering water. [...]

Next pop up in Byron Bay.

The Wild One Hundred Dinner #Popup with Super chef Sarah Swan & myself 17th & 18th October @100miletable in Byron Bay – there are limited seats, for bookings 0266809814 0R food@100miletable.com , info@samplensw.com

Yamba Museum

Cinnamon Myrtle Tarts.

  Ingredients. Puff pastry 2 eggs 300ml cream pinch of cinnamon myrtle powder. Method. pre heat oven to 180. Grease tray and line tart tray with pastry mix the eggs, cream and cinnamon myrtle. pour into pastry cases. sprinkle with cinnamon myrtle. bake for 5 mins or until set. Remove and cool on a wire [...]

Yamba press…. Vision4Change Aboriginal Cultural Exhibition.

Yamba Pop Up

We had an amazing time at Yamba Museum catering at their Vision4Change Aboriginal Cultral Exhibition, we used the local Community garden to help create some tasty dishes including our citrus cured crocodile cucumber cups.